You didn't miss Valentine's Day!! We've made it all month long with these special features.
Open All Week for Dinner the week of Valentine's Day Monday, February 12 - Saturday 17
To show our appreciation for spending your romantic evening with us,
ladies will receive a special gift from us this week.
Cupid is booking reservations now! Call us at 724.238.2075 or online
Shareable Appetizers
Oysters Rockefeller
Available Feb 12 - 17 Only
Spinach, Watercress, Pernod & Parmesan Baked to Perfection in the Shell.
In 1899, the Alpine restaurant in New Orleans created an oyster dish so rich it had to be named after the richest man of the day,
John D. Rockefeller, our lighter version is equally delicious. Market Price
Cheese Fondue
Warmed Soft Brie Cheese, Apples, Fresh Vegetable, Crackers $16
Salads
Orange Pomegranate
Fresh Spinach, Juicy Orange, Pomegranate Arils, Shallots, Citrus Vinaigrette, Fresh Rosemary $8
Entrees
Seared Day Boat Scallops
Seared Scallops, Saffron Cream Sauce, Tagliatelle Al Bronzo Pasta $36
Filet Mignon
Creamy Parmesan Smashed Potatoes, Asparagus, Charred Cherry Tomatoes, Gorgonzola Sauce $36
Sage Pork Chops with Cherry Balsamic Glaze
Double Thick Cut Pork Chop, Mashed Potatoes, Multi Colored Baby Carrots, Balsamic Glaze $28
Desserts
Chocolate Mousse Cake
Rich Chocolate, Chocolate Crust, Sugar Brittle $7
Pavlova
Crispy Meringue, Pomegranate Cream
A light & healthy dessert, the 1930’s classic, named after the Russian ballerina Anna Pavlova $7
Open All Week for Dinner the week of Valentine's Day Monday, February 12 - Saturday 17
To show our appreciation for spending your romantic evening with us,
ladies will receive a special gift from us this week.
Cupid is booking reservations now! Call us at 724.238.2075 or online
Shareable Appetizers
Oysters Rockefeller
Available Feb 12 - 17 Only
Spinach, Watercress, Pernod & Parmesan Baked to Perfection in the Shell.
In 1899, the Alpine restaurant in New Orleans created an oyster dish so rich it had to be named after the richest man of the day,
John D. Rockefeller, our lighter version is equally delicious. Market Price
Cheese Fondue
Warmed Soft Brie Cheese, Apples, Fresh Vegetable, Crackers $16
Salads
Orange Pomegranate
Fresh Spinach, Juicy Orange, Pomegranate Arils, Shallots, Citrus Vinaigrette, Fresh Rosemary $8
Entrees
Seared Day Boat Scallops
Seared Scallops, Saffron Cream Sauce, Tagliatelle Al Bronzo Pasta $36
Filet Mignon
Creamy Parmesan Smashed Potatoes, Asparagus, Charred Cherry Tomatoes, Gorgonzola Sauce $36
Sage Pork Chops with Cherry Balsamic Glaze
Double Thick Cut Pork Chop, Mashed Potatoes, Multi Colored Baby Carrots, Balsamic Glaze $28
Desserts
Chocolate Mousse Cake
Rich Chocolate, Chocolate Crust, Sugar Brittle $7
Pavlova
Crispy Meringue, Pomegranate Cream
A light & healthy dessert, the 1930’s classic, named after the Russian ballerina Anna Pavlova $7