March Features

Entrees 

Chilean Sea Bass
Sea Bass Cheeks, White Wine Sauce, Pine Nuts, Shallots, Parmesan Cheese, Arugula, Pappardelle Pasta $34

Filet Mignon
Creamy Parmesan Smashed Potatoes, Asparagus, Charred Cherry Tomatoes, Gorgonzola Sauce $36 

Sage Pork Chops with Cherry Balsamic Glaze
​Double Thick Cut Pork Chop, Mashed Potatoes, Multi Colored Baby Carrots, Balsamic Glaze $28

Desserts
Chocolate Mousse Cake
Rich Chocolate, Chocolate Crust, Sugar Brittle $7