Appetizer
Warm Butternut Squash Dip, Gruyere, Pistachio, Crackers 9

Soup
​Butternut Squash & Pear 
​Cup 6, Bowl 8

Salads
Harvest Pumpkin V, GF
Caramelized Pumpkin, Gorgonzola, Toasted Walnuts, Sage, Field Greens, Balsamic Vinaigrette 8

Fresh Apple  V, GF
Fresh Apples, Dried Cranberries, Toasted Pecans, Blue Cheese, Spring Greens, Fuji Apple Vinaigrette 8

Roasted Beet  V, GF
Roasted Beets, Goat Cheese, Red Onion, Candied Walnuts, Spring Greens, Honey Dijon Vinaigrette 8

Entrees
Alaskan Salmon GF
Honey Bourbon Salmon, Wild Rice Pilaf, Haricot Verts 29

Apple Brandy Double Cut Pork Chop GF
Sauteed Fuji Apples, Calvados Apple Brandy,  Whipped Potatoes,
Balsamic Glaze, Green Onion 29

Dessert
Fall Trifle
Layers of Fluffy Pumpkin Pudding, Sweet Spice Cake, Fresh Whipped Cream, Pralines 8

Coffee Bar
French Roast Freshly Brewed Coffee 3
Espresso 2
Classic Cappuccino/Latte 4
Add Fall Flavor .75
   Hazelnut       
   Brown Sugar Cinnamon
​   Caramel